About the Menu

The menu at Lao Ma Tou Hot Pot offers a straightforward, comforting selection designed to fit the social and interactive nature of hot pot dining. It’s a place where friends and family gather for leisurely meals, often during lunch or dinner, sharing fresh ingredients simmered together in flavorful broths.

Highlight items such as the Ma Tou Three Items Combo or the Lamb & Beef Slice Combo offer a balanced mix of meats and handmade selections, while vegetable and mushroom combos provide variety for those seeking lighter or vegetarian options. Signature snacks and appetizers like Wonton in Spicy Oil and DanDan Noodles add extra layers to the experience, inviting guests to enjoy casual bites alongside their hot pot.

The beverage list complements the menu with an assortment of familiar beers, soothing traditional teas, and refreshing sodas, matching the relaxed, bustling atmosphere of the restaurant. Whether you’re starting your lunch with a Plum Juice or winding down with a cold Qingdao, drinks here help create a well-rounded dining moment.

Overall, the menu reflects a balance of fresh ingredients and communal dining, making each visit feel approachable and satisfying without fuss. The setting encourages slow-paced enjoyment, where sharing and sampling different flavors become part of the everyday pleasure of gathering around the hot pot.

Business Menu

Hot Pot Broth & Sauce
House Spicy Soup Base
Half Spicy & Half Bone Broth Base
Half Spicy & Half Tomato Broth Base
Half Spicy & Half Mushroom Broth Base
Ma Tou Speciality
Black Leaf Tripe
Beef Tongue
Fresh Goose Intestine
Handmade Shrimp Ball
Fresh Cut Beef
Hands Made Black Toufu
Sweet Potato Noodle
Bamboo Shoot Slices
Pork Kidney Slices
Ma Tou Book Tripe
Bamboo Fungus With Shrimp Paste
House Special Combo
Ma Tou Three Items Combo
Ma Tou Beef Combo
Ma Tou Handmade Meatball Combo
Lamb & Beef Slice Combo
Mushroom Combo
Vegetable Combo
Beef & Lamb
Kobe Beef Ribeye
Usda Prime Ribeye
Fatty Beef Belly Slice
Angus Beef Short Rib Slice
Lamb Shoulder Slice
Classic Meat Dishes
Ma Tou Beef Tripe
Beef Aorta
Beef Tripe
Spicy Beef
Pork Intestine
Handmade Parsley Meatball
Handmade Beef Ball
Duck Tongue
Boneless Duck Feet
Duck Gizzard
Special Marinated Beef
Pork Belly
Pork Kidney
Spam
Mini Pork Sausage
Pork Brain
Braised Honeycombtripe
Braised Beef Tendon
Hotpot Blood Tofu
Wulong Yam Noodle
Quail Eggs
Hot Pot Dumpling
Egg Dumpling
Soybean & Noodle
Fresh Tofu
Frozen Tofu
Tofu Skin
Fried Dry Bean Curd Skin
Dry Bean Curd Skin
Fried Fish Tofu
Crab Stick
Bean Curd Stick
Deep Fried Bean Curd Roll
Hot Pot Noodle
Vegetables
Bamboo Fungus
Crown Daisy
Lettuce
Spinach
Napa Cabbage
Kung Fu Potato
Potato
Kung Fu Cucumber
Japanese Yam
Lotus Slice
Dried Ballflower
Seaweed Knot
Bean Sprouts
Daikon Radish
Winter Melon
Tomato
Shiitake Mushroom
Baby Bamboo Shoots
Garden Lettuce
Berverage
Budweiser
Heineken
Corona Extra
Qingdao
Plum Juice
Wang Lao Ji Herb Tea
Beijing Yogurt
Arctic Soda
Diet Coke
Fanta
Qi Soda
Signature Snack
Fried Crispy Pork
Brown Sugar Rice Cake
Egg Fried Rice
Wonton In Spicy Oil
Dan-Dan Noodles
Chicken Egg
White Rice